Tuesday, 14 January 2014

Japanese Curry Rice

When asked by people in Japan, "So what's your favourite Japanese dish?" I would reply without missing a beat, "Curry rice". Then, staring at me with one eyebrow raised they would ask, "You know that's not actually Japanese, right?" Yes, I know. But this tastes SO GOOOD!

Yup, I don't know what it says either. Something in a pot and wobble the spoon. Add some water, add the curry cubes and now it's brown and hot. This could be interesting...

Update: I have successfully learnt to make curry paste from scratch! The ingredients are simple, the trick is to stir constantly.

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