Sunday, 29 December 2013

My pavlova recipe

Sometimes when I'm cooking, my creativity gets the best of me. Like the time I decided to improvise ingredients for a pavlova and used brown sugar instead of white. Yeah, the burnt toffee that resulted got chucked pretty quickly. But don't worry! If you follow this recipe and use the ingredients listed, you should have something much, much tastier. Really! It's easier than you think.

20 minute pamper routine

You come home from a rough day at work and all you want to do is collapse on the couch. Trouble is, there's that dinner party you promised you'd be at. No relaxing for you, right? Wrong.

Saturday, 16 February 2013

Scrapyard Time Machine

It might not happen to everybody, but I just woke up one morning convinced I was meant to build a time machine.